Symprove Original Live Probiotic Course BUY 2 get 1 FREE
BUY 2 get 1 FREE
Wellgevity and Dr Tam have performed nearly 1000 Gut Health Tests. Symprove reliably improves gut health markers and reduces difficult GI symptoms, like bloating, and improves stool consistency.
Symprove is a unique, water-based food supplement containing four strains of live and activated bacteria which are delivered to the gut to support the microbiome.
It is a non-dairy, gluten free water-based barley drink. The 4 strains of live bacteria in Symprove come from the Lactobacilli family They include L. rhamnosus, L. plantarum, L. acidophilus and E. faecium. The unique delivery system protects the live bacteria as they travel through the stomach without triggering digestion and ensures they quickly reach targeted areas of the gut.
Symprove is a water-based food supplement that contains four strains of live and active bacteria: L. rhamnosus, E. faecium, L. acidophilus, and L. plantarum. A healthy gut would normally contain all four of these bacteria.
When drunk it delivers friendly bacteria to the gut to support the microbiome.
Increasing evidence is showing that a good balance of gut bacteria has a positive impact on the gut. Researchers are also now looking into the role the gut microbiome plays on other body systems including mental health, skin, weight management and healthy immune support.
The bacterial formulation of Symprove was developed over 20 years ago and is produced under carefully controlled conditions at the company’s dedicated site in Great Britain.
Symprove is available in two flavours – original and mango and passion fruit. It is one of the only dairy free live bacteria water-based formulations on the market. It is also gluten free.
Symprove has been subject to several independent pieces of research:
Effective delivery system – survival of the Symprove bacteria through the Gastrointestinal tract.
Gut health and how this is impacted by use of multi-strain live bacteria products
Emerging research – the impact of Symprove on other components of the microflora and implications for the maintenance of human health.
